Mmmmm, some of the deserts from Chef Eric Ripert at Le Bernadin, New York City. All shot with the Nikon D700 paired with the older Nikkor 50mm f1.4 AF, not the new G version, wide open under natural window light (well, about f2.0). That aperture and about 1/80 second to keep it sharp while hand-held called for ISO 1250 or so ensures a narrow depth of field and that creamy bokeh to the rest of the image. I chose the settings manually to give it a white, dreamy background - perfect to match the dreamy deserts of celebrity Chef Ripert. I love the different shapes of the plates as well.
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